Unit+11+Nutrition+&+fluid+balance

=Learning Targets. Students will=
 * Demonstrate how to assist with eating and serve meal trays
 * Identify basic nutrients & importance of good nutrition
 * Describe nutrition problems of the elderly
 * Describe special diets & the role of the dietary department
 * Explain the purpose of maintaining fluid balance
 * Identify what is counted as intake & demonstrate how to accurately record I & O
 * Define key terms: anorexia, aspiration, calorie, daily value (DV), dehydration. dysphagia, edema, graduate, intake, nutrient, nutrition, output, regurgitation, NG tube, PEG tube, G tube