Unit+5+Preventing+infection

=Learning objectives=
 * Define "infection control" & related terms
 * Describe chain of infection
 * Explain why elderly are at higher risk for infection
 * Identify S & Sx of infection
 * Describe standard precautions
 * Explain hand hygiene, when & how to correctly wash hands
 * Discuss of PPE in facilties
 * List guidelines for handling equipment & linens
 * Explain how to handle spills
 * Explain transmission-based precautions
 * Define bloodborne pathogens & describe 2 major bloodborne diseases
 * Explain OSHA's bloodborne pathogen standard
 * Define tuberculosis, & list infection control guidelines
 * Define terms MRSA, VRE, Cdiff
 * List employer & employee responsibilities in infection control

=Homework=

=Power point=